Holzfällersteak

Apr 17, 2016 by Walter Malchow

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OLYMPUS DIGITAL CAMERA

INGREDIENTS

For 1 serving

5 oz onions 1.5 oz streaky bacon

7 oz potatoes 5 oz brown mushrooms

3 tablespoons oil, Salt, pepper

1 pork steak (10.5 oz with bone)

1 tsp. pickled green pepper, (Finely chopped)

1 tablesp. Parsley, (Drained)

TIME 30 min

NUTRITIONAL INFORMATION

Per serving

1084 Calories

2.3 g protein

2.6 g fat

1.1 g carbohydrates

PREPARATION

1. Cut onions and bacon into strips. Peel the potatoes and cut into cubes. Cleaning mushrooms, cutting in half.

2. Heat 2 tablespoons oil in a pan. Fry potatoes and bacon for 15-20 minutes until the potatoes are almost cooked. Add onions and mushrooms and cook for 5-10 minutes. Season with salt and pepper.

3. Heat the remaining oil in another pan. Season steak with salt and oil, fry on both sides for 3-4 minutes. Press peppercorns with a knife into the steak. Steak, potatoes and mushrooms serve on a board and sprinkled with parsley.

Bon apetiett

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