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INGREDIENTS
For 1 serving
5 oz onions 1.5 oz streaky bacon
7 oz potatoes 5 oz brown mushrooms
3 tablespoons oil, Salt, pepper
1 pork steak (10.5 oz with bone)
1 tsp. pickled green pepper, (Finely chopped)
1 tablesp. Parsley, (Drained)
TIME 30 min
NUTRITIONAL INFORMATION
Per serving
1084 Calories
2.3 g protein
2.6 g fat
1.1 g carbohydrates
PREPARATION
1. Cut onions and bacon into strips. Peel the potatoes and cut into cubes. Cleaning mushrooms, cutting in half.
2. Heat 2 tablespoons oil in a pan. Fry potatoes and bacon for 15-20 minutes until the potatoes are almost cooked. Add onions and mushrooms and cook for 5-10 minutes. Season with salt and pepper.
3. Heat the remaining oil in another pan. Season steak with salt and oil, fry on both sides for 3-4 minutes. Press peppercorns with a knife into the steak. Steak, potatoes and mushrooms serve on a board and sprinkled with parsley.
Bon apetiett
