Editorial July 2014

Posted by Rocky Point Times | Jul 1, 2014 | Editorial |

Where to start? Where to start? So many things going on in Rocky Point, so much has happened and so many things coming up – this is getting to be a full time job keeping up! We didn’t get into this business to work all of the time, as evidenced in Tom’s July 1996 Editorial. I do believe that Sandy’s Birthday celebrations that year were some of the most memorable times – it was 2+ weeks of friends, family, ATV’s (ATC’s back then), partying, hitting the beach, boating to San Felipe, train station tacos, Playa Bonita Happy Hours, JJ’s Cantina cherry bombs, lunch and drinks at Manny’s, dinner at Margaritavilla and sunsets at La Casa del Capitan. I could go on, but a lot of you remember those days and still have quite a few of your own. Reading old Editorials brings back some great memories.

Part IV: Economic Impact of Home Port on Puerto Peñasco

Posted by Rocky Point Times | Jun 6, 2014 | Joe Houchin |

In last month’s Part III of our ongoing series about the impact the home port will have on Puerto Peñasco, we discussed how we can benefit from the extensive knowledge base developed by the cruise industry covering every aspect of what pleased their passengers the most during their time on as well as off the ship while they cruised, during port calls and especially before and after the cruise.

3rd Annual Sonoran Resorts Las Vegas Night for Charity Set for July 5th at the Sonoran Sky!

Posted by Rocky Point Times | Jun 6, 2014 | Joe Houchin |

It’s going to be a great weekend with the 4th of July on Friday and the Sonoran Resorts Las Vegas Casino Night on Saturday the 5th—so much so that you may want to consider bringing those family members you’ve been wanting to introduce to Rocky Point for a while!

Chef Luca Opens New Dolce Vita Restaurant and Bakery

Posted by Rocky Point Times | Jun 6, 2014 | Joe Houchin |

It’s not quite the third anniversary of his first successful endeavor as owner and chef of the fine Italian restaurant, Pane e Vino, and Chef Luca Appendino has opened a second establishment, Dolce Vita Restaurant and Bakery, that serves lunch and dinner and is designed for the downtown office crowd, as well as his strong following of American visitors and residents. The restaurant operates side by side with the Bakery chock full of will power crushing sweet Italian delicacies.

Bacanora Grill Stays True to the Taste of Sonoran Traditional Cuisine

Posted by Rocky Point Times | Jun 6, 2014 | Joe Houchin |

When good friends get together for a brainstorming session, something good usually results. With the objective of diversifying some of their investments, four local business leaders recently put their heads together, pooled their talents, expertise and resources to develop a unique dining experience in Puerto Peñasco. The four brains involved belong to Martín Martínez of Terranova Properties, which includes two restaurants; Eddie Wharez of fine furniture and interior design fame

Author: Rocky Point Times