Fisherman
Great Saturday morning fishing at the 1st Estuary followed by fresh caught lunch at Aqui es con Flavio.
No problem! I I have nearly grown up fishing in Rocky Point with my family on weekends since grade schoo
Read MorePosted by Rocky Point Times | Oct 31, 2014 | Rocky Point Times |
Great Saturday morning fishing at the 1st Estuary followed by fresh caught lunch at Aqui es con Flavio.
No problem! I I have nearly grown up fishing in Rocky Point with my family on weekends since grade schoo
Read MorePosted by Rocky Point Times | Oct 31, 2014 | Ask Cap'n Greg |
They’re back, baby! The economy has recovered from the crash of 2008, and the tourists have...
Read MorePosted by Rocky Point Times | Oct 31, 2014 | Joe Houchin |
Birria is a hearty and versatile Mexican stew. The stew is served year round, but especially during Christmas and other big holidays. It originates from the Mexican state of Jalisco, but can be found in restaurants and road side stands throughout much of Mexico. The stew can be prepared in a variety of ways, but most often uses goat meat.
Read MorePosted by Rocky Point Times | Oct 31, 2014 | Joe Houchin |
Arguably one of the most successful motorcycle rallies south of the border, the Rocky Point Rally attracts thousands of peaceful, fun-loving two- wheel enthusiasts from throughout Mexico, the U.S. and Canada who grace our streets and jump start our tourist season each November since 2001.
Read MorePosted by Rocky Point Times | Oct 31, 2014 | Joe Houchin |
Bank NotesYou’re planning another visit to Mexico and, after rummaging through the drawers to find your passport, hey presto!…some notes appear with “Banco de Mexico” printed on them. You glance at the value ($1000 pesos, $50,000 pesos, $100,000 pesos) and your mind goes into mathematical over-drive: so what is $100,000 divided by today’s peso exchange rate?
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