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Grilled Sesame Chicken

4-6 servings



1/2 Cup olive oil

1/2 Cup white wine

1/2 Cup soy sauce

1 – 2 Tablespoons freshly grated ginger

1 Tablespoon dry mustard

1 Teaspoon freshly ground black pepper

4 Cloves garlic, crushed

1/2 Cup chopped green onions

3 tablespoons sesame seeds

2 Whole chickens, quartered


Combine all marinade ingredients. Place chicken in large zip-lock bag and pour in marinade. Squeeze out air and seal. Marinate, refrigerated, for 4-8 hours.

Remove chicken, reserving marinade. Grill over medium-hot coals for 15-20 minutes or until chicken is cooked, basting frequently with reserved marinade.

A snap to prepare. The sesame seeds toast as the chicken grills, imparting a nutty flavor.