Chile Relleno Layered Bake
-Oven 450°
-9×13 dish
Ingredients
1 dz corn tortillas
1½ lb ground beef
½ C onion
1 pkg taco seasoning
1 jar salsa
1 C sour cream
1 can green chiles (drained)
8 oz cheddar
8 oz mozz
Brown beef and onion, add taco seasoning, drain set aside.
Drain chiles, slit one side and remove most seeds
Spray PAM on bottom of baking pan
Layer 4-6 tortillas
Layer with 1/2 meat mixture
Layer with chiles, spread flat
Layer with 1/2 salsa, 1/2 sour cream,
1/2 cheddar, and 1/2 mozz
BAKE TILL BUBBLES
