Author: Rocky Point Times

Cuisine of Aztecs

The people of pre-Colombian Mesoamerica, that we call the Aztecs, called themselves the Mexicas (the Nahuatl word: Mexihcah). They feasted on a rich and varied diet. Thanks to Bernal Diaz del Castillo, who was with Cortez and Father Bernardino Sahagun, a Franciscan friar, in 1530 CE, we have detailed written documentation of the foods the Aztecs ate. The home of the Aztecs was situated in Lake Texaco, near present day Mexico City.

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Editorial September 2011

Many times, I have said that every day is a learning curve living in Mexico. Having lived in Rocky Point for twenty years I am used to being stopped in a road block, either by the local police passing out literature, checking for alcohol, seat belts, etc.

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The Adventures of Lonesome Lui

It was one of those perfect days, as Fleagbag and I set out for our beach walk. One sniff of that sweet and briny air and I’m ten years younger. Hundreds of small fish were swarming on the surface near shore. The sea birds were diving for a feast.

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Contact

Alicia Grajeda
Rocky Point Times Newspaper
383-6325 / (480) 463-6255

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ADMINISTRATION

Crossing The Border
Products which are prohibited to pass (Productos que están prohibidos pasar):

Animals, Plants, and Products Permitted at Touristic Level

Guidelines on animals, plants, and products that may enter Mexico


 

 

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