Sandys Recipe Box

Jan 6, 2016 by Sandy Spain

Chile-Relleno-02Chile Relleno Layered Bake

-Oven 450°

-9×13 dish

Ingredients

1 dz corn tortillas

1½ lb ground beef

½ C onion

1 pkg taco seasoning

1 jar salsa

1 C sour cream

1 can green chiles (drained)

8 oz cheddar

8 oz mozz

Brown beef and onion, add taco seasoning, drain set aside.

Drain chiles, slit one side and remove most seeds

Spray PAM on bottom of baking pan

Layer 4-6 tortillas

Layer with 1/2 meat mixture

Layer with chiles, spread flat

Layer with 1/2 salsa, 1/2 sour cream,

1/2 cheddar, and 1/2 mozz

REPEAT

BAKE TILL BUBBLES

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