Category: Walter Malchow

INGREDIENTS For 1 serving 5 oz onions 1.5 oz streaky bacon 7 oz potatoes 5 oz brown mushrooms 3...

INGREDIENTS For 4 servings 2 Tbsp butter 2 Tbsp flour 3 cups milk 1 bay leaf Salt 1 organic lemon...

For the month of August I am giving you 2 Recipes which are quickly prepared and easy to digest, especially for the hot time of the year.

Pasta with Chicken and Gorgonzol

This month I like to share with you one of my favorite meals I’ve cooked and still like to cook on many different kind of occasions and for many events.

This time I like to share an Arabic meal from Lebanon. Using this recipe it’ll be a delicious feast.

Only living on Air or Love is impossible, right? We have to eat. To feel good by eating something, we need to experience a kind of pleasure. Our food gives us energy to live and also the joy of living. Your enjoyment factor has to be as important as your nutritional value. The flavor of our meals is very important for our well-being.

I was born 1948 in Luebeck on the Baltic Sea. As the youngest of 7 children, I started early getting interested in cooking. The first teacher for me was my mom, she was Austrian and very, very skillful in all different kinds of cooking. 1965 was when I started my education as a cook, in the Hotel “Kieler Yachtclub” and Restaurant “Foerdeblick”. After that I trained in many different international restaurants (Thai, Italian, Mediterranean, and others). Since 2008 I have been producing original German Brats in Mexico.