Holzfällersteak

by Rocky Point Times | Apr 17, 2016 | Walter Malchow | 0 |

INGREDIENTS For 1 serving 5 oz onions 1.5 oz streaky bacon 7 oz potatoes 5 oz brown mushrooms 3...

Chef Walter’s recipe for Pork tenderloin with vegetables and lemon béchamel

by Rocky Point Times | Feb 1, 2016 | Walter Malchow | 0 |

INGREDIENTS For 4 servings 2 Tbsp butter 2 Tbsp flour 3 cups milk 1 bay leaf Salt 1 organic lemon...

Savoy Cabbage Leaves or Wirsingroulade (German)

by Rocky Point Times | Dec 3, 2015 | Walter Malchow | 0 |

This month is a Special German Recipe Savoy Cabbage Leaves or Wirsingroulade (German) INGREDIENTS For 2 servings 8 large cabbage leaves 1 glass grilled and peeled peppers, (7.06 oz. drained weight) 1 onion 1/2 bunch parsley...

Omelette Aglio Olio

by Rocky Point Times | Nov 3, 2015 | Walter Malchow | 0 |

Walters Brats presents an easy recipe for everyone who likes to eat light and good food. Omelette Aglio Olio INGREDIENTS FOR 2 PORTIONS 1 clove garlic 1 red chile pepper 6 eggs 6 tablespoons whipped cream Salt 2 tablespoons oil...

Eggplant Pasta

by Rocky Point Times | Oct 7, 2015 | Walter Malchow | 0 |

Ingredients For 2 Servings 1 Eggplant, (Half A Pound or Bigger) Salt, Pepper 2 Tablespoons Olive Oil Half a Pound Pasta Shells, 1 Tin of Cherry Tomatoes (1 Pound Capacity) 1 Small Clove Garlic 1 Pinch Sugar 1/2 Teaspoon Dried...

Pasta with Chicken and Gorgonzola

by Rocky Point Times | Aug 1, 2015 | Walter Malchow | 0 |

For the month of August I am giving you 2 Recipes which are quickly prepared and easy to digest, especially for the hot time of the year.

Pasta with Chicken and Gorgonzol

Steak with Gorgonzola and mushrooms

by Rocky Point Times | Jul 4, 2015 | Walter Malchow | 0 |

Steak with Gorgonzola and mushrooms

Walter June Article

by Rocky Point Times | Jun 4, 2015 | Walter Malchow | 0 |

This month I like to share with you one of my favorite meals I’ve cooked and still like to cook on many different kind of occasions and for many events.

Walter Brats

by Rocky Point Times | May 1, 2015 | Walter Malchow | 0 |

This time I like to share an Arabic meal from Lebanon. Using this recipe it’ll be a delicious feast.

The Wellness Kitchen

by Rocky Point Times | Apr 6, 2015 | Walter Malchow | 0 |

Only living on Air or Love is impossible, right? We have to eat. To feel good by eating something, we need to experience a kind of pleasure. Our food gives us energy to live and also the joy of living. Your enjoyment factor has to be as important as your nutritional value. The flavor of our meals is very important for our well-being.

German Brats

by Rocky Point Times | Feb 28, 2015 | Walter Malchow | 0 |

This month we will focus on the origin how a kind of “Wiener Classic”, the “Wiener Schnitzel” came to be. The example of music will show us why the “Wiener Classics” is kind of famous in the world today. It was being molded...

Walter Brats Recipe

by Rocky Point Times | Feb 5, 2015 | Walter Malchow | 0 |

I was born 1948 in Luebeck on the Baltic Sea. As the youngest of 7 children, I started early getting interested in cooking. The first teacher for me was my mom, she was Austrian and very, very skillful in all different kinds of cooking. 1965 was when I started my education as a cook, in the Hotel “Kieler Yachtclub” and Restaurant “Foerdeblick”. After that I trained in many different international restaurants (Thai, Italian, Mediterranean, and others). Since 2008 I have been producing original German Brats in Mexico.

Category: Walter Malchow