Category: Walter Malchow

Omelette Aglio Olio

Walters Brats presents an easy recipe for everyone who likes to eat light and good food. Omelette Aglio Olio INGREDIENTS FOR 2 PORTIONS 1 clove garlic 1 red chile pepper 6 eggs 6 tablespoons whipped cream Salt 2 tablespoons oil...

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Eggplant Pasta

Ingredients For 2 Servings 1 Eggplant, (Half A Pound or Bigger) Salt, Pepper 2 Tablespoons Olive Oil Half a Pound Pasta Shells, 1 Tin of Cherry Tomatoes (1 Pound Capacity) 1 Small Clove Garlic 1 Pinch Sugar 1/2 Teaspoon Dried...

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The Wellness Kitchen

Only living on Air or Love is impossible, right? We have to eat. To feel good by eating something, we need to experience a kind of pleasure. Our food gives us energy to live and also the joy of living. Your enjoyment factor has to be as important as your nutritional value. The flavor of our meals is very important for our well-being.

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German Brats

This month we will focus on the origin how a kind of “Wiener Classic”, the “Wiener Schnitzel” came to be. The example of music will show us why the “Wiener Classics” is kind of famous in the world today. It was being molded...

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Walter Brats Recipe

I was born 1948 in Luebeck on the Baltic Sea. As the youngest of 7 children, I started early getting interested in cooking. The first teacher for me was my mom, she was Austrian and very, very skillful in all different kinds of cooking. 1965 was when I started my education as a cook, in the Hotel “Kieler Yachtclub” and Restaurant “Foerdeblick”. After that I trained in many different international restaurants (Thai, Italian, Mediterranean, and others). Since 2008 I have been producing original German Brats in Mexico.

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Alicia Grajeda
Rocky Point Times Newspaper
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